Organic seeds are the cornerstone of sustainable farming, but success depends on how you manage them. Whether you’re growing vegetables or grains, proper planning boosts yield naturally.
Here Are 5 Proven Tips:
- Choose Certified Seeds — Ensure your seeds are certified organic and suitable for your climate zone.
- Soil Testing First — Understand nutrient levels and pH to choose complementary organic inputs.
- Pre-soak for Germination — Soaking seeds overnight improves germination rates.
- Use Bio-fertilizers — Natural boosters like Trichoderma and Rhizobium help seedlings thrive.
- Plan Crop Rotation — Avoid planting the same family of crops in succession to minimize pests and diseases.
Organic farming is as much about preparation as it is about passion. With the right seed practices, your harvest can be both bountiful and resilient.
